Simply Quinoa · by Alyssa★ 5.0 (2)
Quinoa Coconut Macaroons
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 13G38% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 10G62% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons made with quinoa and sweetened with honey, dipped in chocolate. These easy cookies are naturally gluten-free and require no condensed milk.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 eggs, separated
- 1/4 cup honey (raw is preferable; agave or maple syrup would probably as well)
- 1 1/2 cups unsweetened shredded coconut
- 1 cup cooked quinoa
- Pinch of salt
- 1/2 cup chocolate chips (, melted)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 13G38% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 10G62% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 40mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 6mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.