QUINOA CHILI VERDE
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

QUINOA CHILI VERDE

NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 61%
CARBS 102G53% OF CAL
25G FIBER0G ADDED0G INTRINSIC59G OTHER18G TOTAL SUGAR
FAT 31G36% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A green chili made with quinoa, tomatillos, poblanos, corn, white beans, and kidney beans with a mild spice level. A hearty vegan take on traditional chili.

mainmexicansoupbeansgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil or 3 tablespoons water
  • 1 large white onion, diced
  • 1 teaspoon garlic powder
  • 1 heaping teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 1b. tomatillos, diced or quartered or 1 can (15 oz) crushed
  • 2 poblano or Anaheim peppers, deseeded and diced
  • 1 cup corn (fresh off the cob, frozen or canned)
  • 1 can (15 oz) cannellini beans or pinto beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup dry quinoa
  • 4 cups vegetable broth
  • salt & pepper, to taste
  • avocado, diced
  • bunch cilantro, roughly chopped
  • cashew sour cream
PREP
10M
SODIUM
1396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.