Quinoa, Cherry, and Goat Cheese Salad
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Averie Cooks · by Averie Sunshine★ 5.0 (6)

Quinoa, Cherry, and Goat Cheese Salad

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 24%
CARBS 50G53% OF CAL
7G FIBER29G OTHER14G TOTAL SUGAR
FAT 15G35% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, refreshing salad mixing quinoa with sweet caramelized onions, tart cherries, snap peas, and tangy goat cheese. Ready in 30 minutes.

mainamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • one large sweet Vidalia or yellow onion (peeled and diced small)
  • 1 cup quinoa (I used white but you can use tri-colored)
  • 1 1/4 cups water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon salt (plus more for seasoning fruit and vegetables in bowl)
  • 1/2 teaspoon freshly ground black pepper (plus more for seasoning fruit and vegetables in bowl)
  • about 4 green onions (trimmed and sliced into thin rounds (use green and white parts))
  • 1 1/2 to 2 cups fresh cherries (pitted and halved (red grapes may be substituted))
  • 1 1/2 cups sugar snap peas (halved if desired)
  • 4 ounces crumbled goat cheese (I used honey chèvre
  • 1/3 cup fresh mint leaves (stems discarded, finely chopped (basil may be substituted))
  • optional 1 tablespoon each of apple cider vinegar (lemon juice, honey)
PREP
10M
SODIUM
667MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.