Cookie and Kate · by Cookie and Kate★ 4.9
Quinoa Broccoli Slaw with Honey-Mustard Dressing
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 24%
CARBS 40G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 38G65% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, mayo-free broccoli slaw mixed with cooked quinoa, almonds, and basil in a bright honey-mustard dressing. A nutritious side dish or light lunch.
sideamericansaladbeans⚙️ food processor🍳 skilletdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup uncooked quinoa
- 1 1/2 cups water
- 1/2 cup slivered or sliced almonds
- 1 1/2 pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw
- ⅓ cup chopped fresh basil
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons smooth Dijon mustard
- 1 tablespoon apple cider vinegar or more lemon juice
- 1 tablespoon honey
- 2 medium cloves garlic, pressed or minced
- 1/2 teaspoon sea salt
- Freshly ground pepper, to taste
- Red pepper flakes, optional (for heat)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 24%
CARBS 40G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 38G65% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 237mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.