Simply Quinoa · by Alyssa★ 4.8 (4)
Quinoa Breakfast Bowls
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 27%
CARBS 57G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC31G OTHER15G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm quinoa bowls sweetened with maple syrup and cinnamon, topped with almond butter, banana, almonds, and coconut. A balanced breakfast that's filling and subtly sweet.
mainamericangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup quinoa (uncooked)
- 1 1/4 cups Almond Breeze unsweetened almond milk coconutmilk blend
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1 tablespoon almond butter
- 1 banana
- 1/4 cup sliced almonds
- 1/4 cup coconut flakes
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 27%
CARBS 57G46% OF CAL
11G FIBER0G ADDED0G INTRINSIC31G OTHER15G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 188mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.