Quinoa Black Bean Salad {with Mango & Avocado}
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Cooking Classy · by Jaclyn★ 5.0 (13)

Quinoa Black Bean Salad {with Mango & Avocado}

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 19%
CARBS 44G54% OF CAL
8G FIBER2G ADDED10G INTRINSIC24G OTHER12G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender quinoa combined with black beans, fresh mango, avocado, and bell peppers, dressed with a bright honey-lime vinaigrette. A filling, colorful salad that works for lunch or as a light dinner.

mainamericansaladgrain bowldairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup dry quinoa
  • 1 (14.5 oz) can low-sodium chicken broth
  • Salt
  • 3 Tbsp extra-virgin olive oil
  • 3 Tbsp fresh lime juice
  • 2 tsp honey
  • 1/2 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/4 tsp cayenne pepper ((optional))
  • 1 can black beans, (drained and rinsed)
  • 1 medium mango, (peeled, cored and diced)
  • 1 red bell pepper, (cored and chopped)
  • 1/2 cup sliced green onions
  • 1/3 cup chopped cilantro
  • 1 medium avocado ((semi-firm but ripe), cored and diced)
PREP
15M
SODIUM
528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.