Simply Quinoa · by Alyssa★ 4.8 (4)
Quinoa Black Bean Salad with Cilantro and Lime
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 18%
CARBS 35G70% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of quinoa, black beans, cilantro, lime, and salt. High in protein and fiber, it makes a complete vegetarian meal.
mainamericansaladgrain bowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked quinoa (cooled)
- 1 15oz can black beans, rinsed and drained
- 1/2 cup fresh cilantro (finely chopped)
- Juice + zest of 1 lime
- 2 teaspoons chili sea salt (like this one)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 18%
CARBS 35G70% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 368mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.