From Our Hearts to Your Hands
Quinoa Berry Breakfast Bowls
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 21%
CARBS 80G74% OF CAL
9G FIBER0G ADDED0G INTRINSIC33G OTHER38G TOTAL SUGAR
FAT 9G18% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm quinoa topped with fresh berries, almonds, and a touch of honey for a naturally sweet breakfast. Nutty and filling, it's a protein-rich change from oatmeal.
maingrain bowl🥄 saucepandairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2½ cups Almond Breeze Original Almondmilk</a>; divided
- 1 cup quinoa; rinsed and drained
- ¼ tsp. salt
- ½ tsp. vanilla
- ¾ cup fresh blueberries
- ¾ cup fresh raspberries
- 3 whole strawberries
- 3 Tbsp. honey
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 21%
CARBS 80G74% OF CAL
9G FIBER0G ADDED0G INTRINSIC33G OTHER38G TOTAL SUGAR
FAT 9G18% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 498mg
- Total sugar
- 38g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.