Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Quinoa and Flax Toasting Bread
NUTRITION · PER SERVING225M COOK
CAL 100%·PRO 100%
CARBS 342G62% OF CAL
23G FIBER6G ADDED2G INTRINSIC312G OTHER7G TOTAL SUGAR
FAT 69G28% OF CAL
15G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead yeasted bread with quinoa and flax seeds baked in loaves. A filling, nutty bread for toasting and spreading with butter or nut butter.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 cups (768 g) unbleached all-purpose flour
- 1 tablespoon (15 g) kosher salt
- 1 tablespoon (12 g) sugar
- 2½ teaspoons (10 g) instant yeast
- 3/4 cup (132 g) red quinoa
- ¼ cup + 2 tablespoons (52 g) flax seed or ground flax seed
- 3 cups (681 g) lukewarm water, made my combining 2.25 cups cold water with .75 cups boiling water
- 1/3 cup (66 g) olive oil
- 2 to 3 tablespoons softened butter
At a glance
PER SERVING · TIME 225M
CAL 100%·PRO 100%
CARBS 342G62% OF CAL
23G FIBER6G ADDED2G INTRINSIC312G OTHER7G TOTAL SUGAR
FAT 69G28% OF CAL
15G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 45m
- Sodium
- 3119mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 220mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 3119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.