Foodie Crush · by Heidi Larsen★ 5.0 (1)
Quinoa and Burrata Caprese Salad
NUTRITION · PER SERVING—
CAL 28%·PRO 31%
CARBS 29G21% OF CAL
4G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 43G70% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light salad combining cooked quinoa, ripe tomatoes, creamy burrata cheese, and fresh basil with a balsamic vinaigrette. It's fresh, satisfying, and balanced.
mainitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
- 2 medium tomatoes (, sliced (I like Campari tomatoes unless I have fresh from my garden))
- 1 packaged ball of Burrata cheese
- 1/2 cup quinoa (, cooked)
- 5-6 basil leaves (, thinly sliced)
- 1 1/2 tablespoons good and fruity extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- kosher salt and freshly ground black pepper
At a glance
PER SERVING
CAL 28%·PRO 31%
CARBS 29G21% OF CAL
4G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 43G70% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1026mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.