Choosing Chia · by Jessica Hoffman★ 5.0
Quinoa and Black Bean Stuffed Sweet Potatoes
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 46%
CARBS 85G49% OF CAL
21G FIBER49G OTHER14G TOTAL SUGAR
FAT 32G42% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes filled with seasoned black beans, quinoa, and topped with avocado, cheese, and sour cream. A satisfying Mexican-inspired vegetarian meal.
mainmexicanbowlbeans🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes
- 1 tbsp vegetable oil
- 1 medium onion, finely chopped
- 3 garlic cloves, finely chopped
- 3 tbsp tomato paste
- 1/4 cup vegetable broth or water
- 2 tbsp chipotles in adobo, chopped
- 1 tsp chilli powder
- 1/2 tsp cumin powder
- 14 oz can black beans, drained and rinsed
- 1 cup cooked quinoa
- salt & pepper to taste
- Sliced avocado
- Cilantro
- Guacamole
- Salsa
- Shredded cheese (regular or dairy-free)
- Sour cream
- Lime
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 46%
CARBS 85G49% OF CAL
21G FIBER49G OTHER14G TOTAL SUGAR
FAT 32G42% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1563mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1279mg
- Calcium
- 349mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.