Quinoa Almond Flour Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick yeast-free bread made with almond and quinoa flours, baking in 30 minutes without rising. Dense and nutty with a naturally gluten-free crumb, it works as part of a meal or toasted for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups Mandelin Blanched Almond Flour
- 1/2 cup toasted quinoa flour
- 1/4 cup flaxseed meal
- 2 tablespoons arrowroot powder
- 2 teaspoons coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 large eggs
- 1 tablespoon olive oil (or oil of choice)
- 1 tablespoon maple syrup (or liquid sweetener of choice)
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 87mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 41mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.