Quickie Red Beans and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red beans and rice made quickly with sausage, kidney beans, and aromatic vegetables like onion, bell pepper, and celery, spiced with smoked paprika and cayenne. A Southern classic that tastes like it simmered all day but comes together in an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp cooking oil ($0.04)
- 14 oz. Andouille sausage* ($2.99)
- 1 yellow onion ($0.32)
- 1 bell pepper ($0.69)
- 3 ribs celery ($0.25)
- 4 cloves garlic ($0.32)
- 2 tsp smoked paprika ($0.20)
- 1 tsp dried oregano ($0.10)
- 1 tsp dried thyme ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/4 tsp cayenne pepper ($0.03)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 3 15oz. cans kidney beans ($1.50)
- 1 cup chicken broth ($0.13)
- 3 green onions, sliced ($0.30)
- 1.5 cups long grain white rice ($0.93)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 965mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.