Budget Bytes · by Beth Moncel★ 4.4 (23)
Quickie Faux Phở
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 33%
CARBS 53G66% OF CAL
2G FIBER2G ADDED2G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick take on Vietnamese phở with hot broth, tender noodles, and abundant fresh toppings. Ready in 20 minutes for a satisfying soup dinner.
mainvietnamesesoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken broth* ($0.78)
- 1/2 Tbsp five spice blend ($0.15)
- 1 cup cooked chicken, shredded or chopped ($1.50)
- 8 oz. wide rice noodles ($1.75)
- 1 jalapeño ($0.14)
- 1 lime ($0.50)
- 2 green onions ($0.20)
- 1/4 bunch fresh cilantro ($0.20)
- Sriracha to taste ($0.15)
- Hoisin sauce to taste ($0.15)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 33%
CARBS 53G66% OF CAL
2G FIBER2G ADDED2G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1695mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.