Family Food on the Table · by Kathryn Doherty★ 4.1 (35)
Quickie Crab Dip
NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 89%
CARBS 10G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient crab dip made with sour cream and Italian seasoning. Fancy tasting but incredibly easy for entertaining.
starteramericanshellfishgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (16 oz.) container real crab meat (about 2 cups)
- 1 (16 oz.) container sour cream (you could sub Greek yogurt)
- 1 (0.7 oz.) envelope dry Italian seasoning/salad dressing mix
- Chopped fresh parsley (canned pink shrimp (rinsed and drained))
At a glance
PER SERVING · TIME 125M
CAL 27%·PRO 89%
CARBS 10G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1762mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 359mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.