Quick Yeasted Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeasted waffles made with a quick yeast batter rather than traditional leavening, yielding an airy texture. Golden and tender with subtle vanilla flavor. A special breakfast item that can be topped with fruit or syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cups milk, preferably not skim
- 3 tablespoons granulated sugar
- 1 tablespoon instant or active dry yeast
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 3 large eggs
- 6 tablespoons melted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 599mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.