Jo Cooks · by Joanna Cismaru★ 4.6 (151)
Quick Yeast Dinner Rolls
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 27G55% OF CAL
4G FIBER2G SUGAR21G OTHER
FAT 7G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft, pillowy dinner rolls made from scratch with yeast. Warm and buttery, ready in under an hour and perfect alongside any meal.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup water (lukewarm (~110F))
- 2 tablespoon sugar (granulated)
- 1 tablespoon instant yeast
- 3-4 cups all-purpose flour (all-purpose)
- 1 teaspoon salt (or to taste)
- ¼ cup butter (unsalted, softened)
- 1 egg
- 2 tablespoon butter (unsalted, melted)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 27G55% OF CAL
4G FIBER2G SUGAR21G OTHER
FAT 7G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.