Quick Wontons in Chile Oil with Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy wontons filled with ground chicken and vegetables, served in chile oil with asparagus. Quick to prepare, it satisfies cravings for warming, bold Asian flavors without ordering out.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 pound ground chicken or pork
- 1 1/2 cups shredded cabbage
- 1 tablespoon fresh grated ginger
- 1 clove garlic, grated
- 4 green onions, chopped
- 1/4 cup tamari or soy sauce
- pinch of black pepper
- 24-26 square wonton wrappers
- 3/4 cup sesame oil
- 2 cloves garlic, grated
- 1 tablespoon chile sauce
- 1-3 tablespoons chili flakes, to taste
- 1 teaspoon paprika
- 3 tablespoons sesame seeds
- 1 teaspoon honey
- 3 tablespoons tamari or soy sauce
- 1 bunch asparagus, ends trimmed
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1376mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.