Little Spice Jar · by Marzia★ 5.0 (21)
Quick Walnut Spinach Pesto
NUTRITION · PER SERVING5M COOK
CAL 31%·PRO 38%
CARBS 11G7% OF CAL
5G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 59G86% OF CAL
11G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green sauce made from spinach, basil, and walnuts with a punch of lemon and red pepper. Use on pasta, in sandwiches, or as a condiment.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ⅓ cup EACH: olive oil AND walnuts
- ¼ cup grated Pecorino Romano (or parmesan)
- 3 cloves garlic
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes
- 2 cups baby spinach (packed)
- ¼ cup basil leaves (packed (see notes))
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 31%·PRO 38%
CARBS 11G7% OF CAL
5G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 59G86% OF CAL
11G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1108mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1377mg
- Calcium
- 497mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.