Budget Bytes · by Beth Moncel★ 5.0 (2)
Quick Veggie Pasta
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 22%
CARBS 47G65% OF CAL
5G FIBER39G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti with mushrooms, cherry tomatoes, and spinach in a simple garlicky sauce. Light and easy to customize with whatever vegetables you have on hand.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. linguine ($0.50)
- 4 oz. mushrooms ($0.75)
- 1 cup grape tomatoes ($1.25)
- 1 Tbsp cooking oil ($0.04)
- 4 oz. fresh spinach ($0.50)
- 1 Tbsp butter* ($0.09)
- 1/4 tsp garlic powder ($0.02)
- 2 Tbsp nutritional yeast ($0.42)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 22%
CARBS 47G65% OF CAL
5G FIBER39G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.