Mexican Please · by Mexican Please★ 4.3 (8)
Quick Vegetarian Stuffed Poblano
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 59%
CARBS 100G44% OF CAL
22G FIBER0G ADDED9G INTRINSIC69G OTHER9G TOTAL SUGAR
FAT 48G47% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted poblano chile stuffed with seasoned rice, beans, and cheese, topped with avocado salsa. Mild heat from the chile balanced by creamy avocado and fresh cilantro. A satisfying vegetarian dinner.
mainmexicanbeans⚙️ food processor🥄 saucepan🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Poblano pepper
- 1 cup cooked white rice
- few spoonfuls cooked beans (black or pinto)
- cheese (I used Queso Fresco)
- freshly chopped cilantro (optional)
- Pickled Onions (optional)
- lime
- 1 avocado
- 1/2 garlic clove
- juice of 1 lime
- 4-5 sprigs cilantro
- 1/4 cup water
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 59%
CARBS 100G44% OF CAL
22G FIBER0G ADDED9G INTRINSIC69G OTHER9G TOTAL SUGAR
FAT 48G47% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1075mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1602mg
- Calcium
- 537mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.