Family Food on the Table · by Kathryn Doherty
Quick Vegetarian Fajitas Skillet
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 26%
CARBS 50G51% OF CAL
9G FIBER36G OTHER5G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet of sautéed peppers, onions, and zucchini with black beans and fajita seasoning, served with tortillas and cheese. Colorful, filling, and ready in 25 minutes.
mainmexican🍳 skilletvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil (divided)
- 1 medium white onion (sliced in ¼-inch thick slices)
- 2 medium bell peppers (mixed colors) (sliced in ¼-inch thick slices)
- 1 medium zucchini (halved both ways and cut into long spears about 1/4 inch thick)
- 1 (15 oz) can black beans (rinsed and drained)
- 1 (4 oz) can diced green chiles
- 2 tablespoons fajita seasoning (divided)
- Warmed tortilla shells
- Shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 26%
CARBS 50G51% OF CAL
9G FIBER36G OTHER5G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 944mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.