Vikalinka · by Julia Frey of Vikalinka★ 4.8 (11)
Quick Tortelloni with Spinach in a Creamy Tomato Sauce
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 45%
CARBS 57G34% OF CAL
2G FIBER3G SUGAR51G OTHER
FAT 39G53% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed tortelloni in a quick creamy tomato sauce with sun-dried tomato, garlic, and fresh spinach. A fast, elegant pasta dinner in 15 minutes.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450g / 1 lbs fresh tortelloni (or tortellini)
- 4 tbsp sun-dried tomato pesto
- 1-2 cloves garlic
- 4 basil leaves (or 1/2 tsp dried basil)
- 250ml / 1 cup double/heavy whipping cream
- 30g / 1 cup fresh spinach
- 50g / 1/2 cup Parmesan Cheese (or other hard cheese like Asiago or Pecorino)
- salt to taste
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 45%
CARBS 57G34% OF CAL
2G FIBER3G SUGAR51G OTHER
FAT 39G53% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 369mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.