Half Baked Harvest · by Tieghan Gerard★ 5.0 (61)
Quick Tortellini Bolognese
NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 100%
CARBS 64G27% OF CAL
7G FIBER41G OTHER16G TOTAL SUGAR
FAT 56G53% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with a meaty Bolognese made from ground beef and sausage, cream cheese, and marinara. Family-friendly and quick.
mainamericanpastabeefpork🍲 stockpotgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces pepperoni, chopped
- 1 yellow onion, chopped
- 1 pound ground beef
- 3/4 pound ground spicy Italian sausage
- 1/2 cup chopped celery
- 4 cloves garlic, chopped
- 1 tablespoon dried oregano
- 3 tablespoons tomato paste
- 2 jars (24 ounces) marinara sauce
- 3 tablespoons cream cheese, melted
- 1/3 cup basil pesto
- 1 pound cheese tortellini
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 47%·PRO 100%
CARBS 64G27% OF CAL
7G FIBER41G OTHER16G TOTAL SUGAR
FAT 56G53% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2593mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1197mg
- Calcium
- 433mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.