Quick tomato chutney sauce for burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tomato chutney sauce for burgers with Worcestershire, vinegar, and spices but less sweet and simpler than traditional chutney. Works as a condiment for burgers and many other uses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 800 g / 28 oz canned tomato (, crushed or diced)
- 1 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp mustard powder
- 1/4 tsp celery salt
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2803mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3019mg
- Calcium
- 205mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.