Salt & Lavender · by Natasha★ 4.9 (66)
Quick Thai Green Curry Soup
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 8%
CARBS 18G25% OF CAL
3G FIBER5G SUGAR10G OTHER
FAT 25G76% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai green curry soup made with coconut milk, curry paste, and noodles, finished with fresh basil, cilantro, and lime. Creamy and aromatic, ready in 15 minutes.
mainthaisoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon olive oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
- 4 cups vegetable broth
- 2 heaping tablespoons Thai green curry paste
- 1 (13.5 ounce) can full fat coconut milk
- 3.5 ounces uncooked vermicelli noodles (see note)
- Handful of basil (torn)
- Handful of cilantro (torn or chopped)
- 1 tablespoon chopped chives ((or use scallions))
- Salt & pepper (to taste)
- Lime wedges for serving
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 8%
CARBS 18G25% OF CAL
3G FIBER5G SUGAR10G OTHER
FAT 25G76% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1024mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.