Quick Thai Chicken Cauliflower Rice Bowl
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Simply Scratch · by Laurie McNamara★ 4.8 (8)

Quick Thai Chicken Cauliflower Rice Bowl

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 61%
CARBS 31G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 13G36% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Thai-inspired dish with ground chicken in a tangy sauce served over toasted cauliflower rice, topped with peanuts and fresh herbs. Ready in 30 minutes and works well for meal prep. Light, flavorful, and satisfying as a complete meal.

mainthaibowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • coconut spray
  • 32 ounces cauliflower (riced or pearls)
  • garlic powder
  • kosher salt
  • 1 pound ground chicken (lean)
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons coconut aminos (or low-sodium tamari)
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice vinegar
  • 1/2 lime (juiced)
  • 2 teaspoons fish sauce
  • 1 tablespoon lemongrass (grated)
  • 1/2 tablespoon garlic (grated)
  • cornstarch slurry (2 teaspoons cornstarch plus 2 teaspoons water)
  • carrots (julienned)
  • peanuts (chopped lightly salted )
  • green onions (sliced )
  • cilantro (chopped)
  • lime wedges
  • sriracha
PREP
10M
SODIUM
1289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.