Quick Thai Carrot Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Julienned carrots tossed with thai basil, cilantro, and green onion in a spicy, sweet, and salty dressing of lime and chili paste. Fresh, vibrant, and light. A quick side for Thai mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoons sambal oelek (add more for more flavor and spicy kick)
- 1 pinch sugar
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil
- 3 dashes fish sauce
- 2 large carrots (julienned)
- 2 to 3 green onions (julienned or thinly sliced)
- 1/4 cup thai basil (thinly sliced)
- 1/4 cup cilantro (thinly sliced)
- 1 pinch fine salt (more or less to taste, if desired)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 92mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.