Quick Sweet and Sour Chicken
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The Stay At Home Chef · by Rachel Farnsworth5.0 (15)

Quick Sweet and Sour Chicken

NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 100%
CARBS 67G28% OF CAL
2G FIBER30G OTHER34G TOTAL SUGAR
FAT 27G25% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken pieces coated in a sweet and tangy sauce with pineapple. Quick and indulgent with balanced sweet-tart flavors, it's faster than takeout for a weeknight dinner.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breast (about 2 pounds)
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs
  • vegetable oil (for frying)
  • 3/4 cup brown sugar
  • 2 tablespoons ketchup
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 cup pineapple juice
PREP
10M
SODIUM
1446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.