Skinnytaste · by Gina Homolka★ 4.9 (11)
Quick Spiralized Zucchini and Grape Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 11G53% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini and cherry tomatoes sautéed with garlic, basil, and olive oil. Light and summery, serve as a side or top with grilled chicken or shrimp for a main.
sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 tablespoon olive oil
- 3 garlic cloves (chopped)
- 3/4 lb grape tomatoes (cut in half)
- pinch red crushed pepper flakes
- Kosher Salt and freshly ground black pepper (to taste)
- 1 tbsp chopped fresh basil
- 1 large zucchini (spiralized with thicker blade)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 11G53% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 499mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 24mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.