Vegan Richa · by Vegan Richa★ 5.0 (1)
Quick Spiced Cabbage Stir Fry (Patta Gobi Ki Subzi)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 6G34% OF CAL
3G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly stir-fried cabbage with mustard seeds, garlic, turmeric, and lentils. A light, spiced vegetable dish that's ready in 30 minutes.
mainindianstir frydairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cabbage finely chopped/sliced
- 2 teaspoons canola oil
- 1/2 teaspoon mustard seeds
- 1 dry red chili pepper ((more or less by taste))
- salt to taste ((1/4 teaspoon))
- 1 teaspoon minced garlic
- 1/4 teaspoon turmeric powder
- pinch asofetida ((hing))
- 1 teaspoon yellow mung lentils/daal ((skinless split mung beans))
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 6G34% OF CAL
3G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 304mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.