Or Whatever You Do · by Nicole Johnson★ 5.0
Quick Sofrito Red Beans and Rice
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 18%
CARBS 35G68% OF CAL
5G FIBER27G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned red beans and rice cooked with sofrito base and chicken broth, finished with butter and green onion. Quick, flavorful, and pairs well with grilled proteins.
sideamericanbeans🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked white rice
- 15 ounces red kidney beans, rinsed and drained
- 1/2 cup chicken stock
- 1 1/2 tablespoons Better Than Bullion Sofrito Base
- 2 tablespoons butter
- 1 tablespoon chopped green onion
- 1 tablespoon chili flakes
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 18%
CARBS 35G68% OF CAL
5G FIBER27G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 187mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.