Skinnytaste · by Gina Homolka★ 4.8 (29)
Quick Skillet Steak with Onions and Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 28%
CARBS 5G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak quickly seared in a skillet with caramelized onions and mushrooms, finished with garlic and salt. Simple, savory, and ready in 15 minutes, it's an easy weeknight dinner that satisfies the whole family. Classic and unfussy.
mainamericanbeef🍳 skilletdairy freegluten freelow carbwhole30
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Nutrition & ingredients
Ingredients
serves 4- 1/2 lb thin sliced beef round or sirloin steaks
- 1/2 large onion (sliced into rings)
- 1/2 tsp olive oil
- 8 oz sliced mushrooms
- olive oil spray
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt and fresh cracked pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 28%
CARBS 5G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 250mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.