Quick Skillet Meatballs in Sauce {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.7 (64)

Quick Skillet Meatballs in Sauce {Paleo, Whole30}

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 51%
CARBS 12G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 23G58% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick skillet meatballs made with ground beef and pork, bound with almond flour and simmered in marinara. They're Paleo-friendly, fast to prepare, and endlessly versatile.

mainamericanbeefporkdairy freegluten freeketolow carbpaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb grass fed ground beef
  • 1/2 lb ground pork (or use all beef)
  • 1 large egg
  • 3 Tablespoons almond flour
  • 3/4 teaspoon fine grain sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon onion powder (or 1/2 small onion, minced)
  • 3/4 teaspoon garlic powder (or 3 cloves garlic, minced)
  • 2 teaspoons Italian seasoning blend
  • generous pinch crushed red pepper ((adjust for spice preference))
  • 1 tablespoon minced fresh parsley or basil (optional, plus more for garnish)
  • 1 tablespoon olive oil or avocado oil (for frying)
  • 24-32 oz marinara sauce (Whole30 compliant (I use Rao’s marinara))
PREP
10M
SODIUM
932MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.