Mel's Kitchen Cafe · by Mel★ 4.8 (19)
Quick Skillet Cheesy Fajita Nachos
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 75%
CARBS 27G25% OF CAL
6G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy fajita nachos loaded with seasoned chicken, peppers, onions, beans, and topped with sour cream. A flavorful skillet meal ready in 30 minutes.
mainmexicanbowlchicken🍳 skillet
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1/2 cup sliced red or yellow onion
- 1 bell pepper (any color, seeded and sliced or diced)
- 1 cup fresh or frozen corn kernels
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15-ounce) can black beans (rinsed and drained)
- 1 cup chopped Roma or cherry tomatoes
- 1/4 cup chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh lime juice
- 3 cups cooked chopped chicken ((or leftover turkey!))
- 2 cups shredded Monterey Jack or sharp cheddar cheese (or a combination)
- Tortilla chips
- Optional toppings: sour cream, salsa, olives, fresh cilantro, avocado, or any other topping you like
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 75%
CARBS 27G25% OF CAL
6G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 734mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.