Well Seasoned Studio · by Ari Laing
Quick & Simple Penne Pomodoro Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 19%
CARBS 69G72% OF CAL
2G FIBER1G ADDED5G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta dish of penne in a robust tomato sauce with fresh basil and parmesan. Simple and quick, it's ideal for busy weeknights.
mainitalianpasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe Pomodoro sauce
- 1 lb penne pasta
- Fresh basil (for serving)
- Parmigiano Reggiano (grated, for serving)
- Pinch of Flaky sea salt
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 19%
CARBS 69G72% OF CAL
2G FIBER1G ADDED5G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 691mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.