Well Seasoned Studio · by Ari Laing
Quick-Simmered, 10-Minute Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 17G87% OF CAL
0G FIBER5G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy, sweet-savory sauce made by simmering soy sauce, sugar, ginger, and garlic. Use to marinate, glaze, or stir-fry meats, seafood, vegetables, or tofu.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup reduced-sodium soy sauce
- 3 Tbsp packed light brown sugar
- 2 Tbsp mirin (or rive wine vinegar)
- 2 cloves garlic (grated or minced)
- 1 tsp ginger paste (or 1-inch piece of ginger root, peeled and grated)
- 1 tsp cornstarch
- 2 Tbsp water
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 17G87% OF CAL
0G FIBER5G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 829mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 12mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.