Real Housemoms · by Aubrey
Quick Shrimp Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 63%
CARBS 58G47% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 16G29% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of shrimp, noodles, and vegetables in a teriyaki-soy sauce. Ready in 20 minutes, it's a straightforward weeknight dinner with savory Asian flavors.
mainstir fryshellfish🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (any size will do but I used 16-20 in this recipe)
- 1/4 cup teriyaki sauce
- 2 tbsp soy sauce
- 1/4 cup canola oil
- 1 large yellow onion (sliced)
- 1/2 head of cabbage (thinly sliced)
- 2 cups celery hearts and leaves (chopped)
- 3 cloves of garlic
- teriyaki sauce and soy to taste
- 15 oz. yakisoba noodles
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 63%
CARBS 58G47% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 16G29% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2321mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.