FeelGoodFoodie · by Yumna Jawad
Quick Sauteed Green Bean Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 12G66% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed in a skillet with garlic, butter, salt, and a squeeze of lemon. This simple side is ready in 15 minutes.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (trimmed)
- ¼ cup water
- 1 tablespoon butter
- 3 garlic cloves (sliced)
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 12G66% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 300mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.