Half Baked Harvest · by Tieghan Gerard★ 4.7 (16)
Quick Saucy Coconut Curry Chicken
NUTRITION · PER SERVING45M COOK
CAL 67%·PRO 100%
CARBS 210G63% OF CAL
8G FIBER192G OTHER11G TOTAL SUGAR
FAT 31G21% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut curry with chicken, sweet potato, and warming spices. Comforting, aromatic, and good served over rice or with bread.
mainindiancurrychicken🍳 skillet🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts, or small thighs
- 1 yellow onion, thinly sliced
- 4 cloves garlic, chopped
- 2 teaspoons ground ginger
- 2 teaspoons chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- salt and black pepper
- 1 can (14 ounce) crushed tomatoes
- 1 can (14 ounce) coconut milk
- 1 cup cubed sweet potatoes
- 1 cup fresh cilantro, chopped
- 2 tablespoons lemon/lime juice
- 1/2 cup roasted peanuts, chopped
- rice and naan, for serving
At a glance
PER SERVING · TIME 45M
CAL 67%·PRO 100%
CARBS 210G63% OF CAL
8G FIBER192G OTHER11G TOTAL SUGAR
FAT 31G21% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 801mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 142mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.