Wandercooks · by Wandercooks★ 5.0 (1)
Quick Sambal Telur - Spicy Egg Sambal
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 14%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G72% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs coated in spicy sambal sauce. A quick, fiery side dish that pairs well with curries and rice.
sideegg disheggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- 2 tbsp vegetable oil (for cooking)
- 1 onion (small, sliced in thin rings)
- 2 Thai makrut / kaffir lime leaves (chopped finely)
- 6 tbsp sambal (homemade (see post) or store bought)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 14%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G72% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 638mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.