Find Every Day Healthy Recipes · by Janessa★ 5.0 (38)
Quick Salsa (From Canned Tomatoes)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 11G87% OF CAL
5G FIBER7G SUGAR0G OTHER
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, no-chop salsa made from canned tomatoes, cilantro, onion, and jalapeño using a food processor. Perfect for tacos, nachos, or as a dip.
condimentmexican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (28 oz) can whole tomatoes with their juices (or canned diced tomatoes)
- 1/2 cup fresh cilantro (optional)
- 1 (~5 oz) medium yellow onion (peeled)
- 1 jalapeno (seeded)
- 2 clove garlic (peeled)
- 1 tsp fine sea salt (plus additional to taste)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 11G87% OF CAL
5G FIBER7G SUGAR0G OTHER
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 819mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.