Foodie Crush · by Heidi Larsen★ 4.9 (20)
Quick Roasted Sweet Potatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 30G65% OF CAL
4G FIBER6G ADDED5G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced sweet potatoes roasted with olive oil, maple syrup, and cinnamon until caramelized. Naturally sweet and tender, they work in salads, bowls, or as a standalone side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes, (about 1 pound)
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 4%
CARBS 30G65% OF CAL
4G FIBER6G ADDED5G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 48mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.