Quick Roasted Pork Tenderloin with Fig and Chili Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork tenderloin finished with a savory-sweet fig and chili sauce. A quick, flavorful dinner built around juicy, tender pork that feels elegant yet comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1-1/4 — 1-1/2 lb pork tenderloin (not pork loin)
- vegetable oil
- 1 cup chicken broth
- 1/4 cup + 2 Tablespoons fig jam
- 3-1/2 Tablespoons unseasoned rice vinegar
- 1 Tablespoon chili garlic sauce
- 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 2 Tablespoons water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 959mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.