Vikalinka · by Julia Frey of Vikalinka★ 5.0 (10)
Quick Roasted Cherry Tomato and Basil Fettuccine
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 23%
CARBS 62G69% OF CAL
4G FIBER5G SUGAR53G OTHER
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with quickly roasted cherry tomatoes, garlic, and fresh basil, finished with pine nuts and Parmesan. A simple, elegant pasta that highlights fresh ingredients.
mainitalianpasta🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g / 1lb red and yellow cherry tomatoes
- 6 cloves of garlic (smashed)
- 2 tbsp extra virgin olive oil
- a pinch of salt and pepper
- 6-8 leaves fresh basil or 1 tsp dried basil (chopped)
- 1 lbs Fettuccine or any other pasta
- 2 tbsp pine nuts
- 2 tbsp Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 23%
CARBS 62G69% OF CAL
4G FIBER5G SUGAR53G OTHER
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.