Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Quick Raspberry and Almond Croissants
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 22%
CARBS 71G46% OF CAL
4G FIBER17G OTHER49G TOTAL SUGAR
FAT 34G50% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants filled with almond frangipane and raspberry jam, topped with powdered sugar. A showstopping French-style breakfast treat.
mainfrenchbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 60 ml (1/4 cup) water
- 2 heaped tbsp caster, granulated or superfine sugar
- 1 tsp vanilla extract
- 75 g (1 cup minus 1 tsp) ground almonds
- 4 tbsp softened butter (cut into small pieces)
- 100 g (1/2 cup) golden caster or superfine sugar
- pinch of salt
- 1 large egg*
- 1/2 tsp french almond extract
- 3 tbsp raspberry jam/jelly
- 1 tsp cornflour/cornstarch
- 20 fresh raspberries
- 4 large Croissants
- 2 tbsp flaked almonds
- 1 tbsp confectioners' sugar (icing/powdered sugar)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 22%
CARBS 71G46% OF CAL
4G FIBER17G OTHER49G TOTAL SUGAR
FAT 34G50% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 373mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.