Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pumpkin rigatoni is a seasonal pasta with a creamy pumpkin sauce, crispy candied prosciutto, toasted walnuts, and sage. Elegant enough for special occasions yet quick enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ounces prosciutto, torn
- 1 cup roughly chopped walnuts
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne pepper, or to taste
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons salted butter
- 2 tablespoons chopped fresh sage
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 1-2 teaspoons chili flakes
- 1/2 cup dry white wine or broth
- 1 cup canned pumpkin puree
- kosher salt and black pepper
- 1 cup heavy cream or whole milk
- 1 pound dry short cut pasta, such as rigatoni
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 780mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.