Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Quick Puff Pastry Recipe
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 7%
CARBS 18G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 14G59% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified puff pastry dough made from flour, butter, water, and salt. This is a building block for sweet and savory pastries, not eaten by itself.
componentitalian🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 150 g flour (1 cup, all pourpose )
- 100 g butter (1 stick, unsulted and cold )
- 75 g water (5 tablespoons, cold )
- salt (to taste)
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 7%
CARBS 18G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 14G59% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 196mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 14mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.