Spend with Pennies · by Holly Nilsson★ 5.0 (117)
Quick Potato Corn Chowder
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 20%
CARBS 42G54% OF CAL
6G FIBER0G ADDED9G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with corn, potatoes, and aromatic vegetables, coming together quickly on weeknights. Comfort in a bowl without much fuss.
mainamericansoup🥄 saucepan🌀 blendergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 small onion (diced)
- 2 ribs celery (diced)
- 1 small carrot (finely chopped)
- 2 cloves garlic (minced)
- 2 medium baking potatoes (peeled and diced)
- 3 cups chicken broth
- ½ teaspoon dried thyme leaves
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 bay leaf
- 2 cups corn kernels ( fresh or frozen)
- 1 cup half and half (or light cream)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 20%
CARBS 42G54% OF CAL
6G FIBER0G ADDED9G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1068mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.