Diethood · by Katerina Petrovska★ 4.7 (41)
Quick Pork Carnitas Tacos
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 87%
CARBS 46G32% OF CAL
6G FIBER8G SUGAR32G OTHER
FAT 24G38% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, citrus-and-spice-seasoned pork served in tortillas with avocado and salsa. Quick Mexican-inspired carnitas tacos bursting with flavor.
mainmexicantacopork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds pork tenderloin (cut into small bite-sized pieces)
- salt and freshly ground black pepper (to taste)
- 2 tablespoons avocado oil (or olive oil)
- 1 small yellow onion (finely diced)
- 4 cloves garlic (minced)
- 1 tablespoon light brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon ancho chili powder
- ½ teaspoon ground cumin
- ¼ cup orange juice
- 1 small lime (juiced)
- flour tortillas (for tacos)
- diced avocado
- pico de gallo
- cilantro (for garnish )
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 87%
CARBS 46G32% OF CAL
6G FIBER8G SUGAR32G OTHER
FAT 24G38% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 556mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.